The Indulgence of Slowing Down

Bogor1_wmEarlier last week, I found myself getting slower and slower, albeit not deliberately. After 3 weeks of taking on more to-dos, spending more late nights in the office and way too many business dinner meetings, I noticed that I was no longer performing at my optimal speed. Hard as I try to be “in the zone,” it was becoming a challenge for me to focus. What took an hour’s worth of preparation for presentation slides became two. My already-short attention span became nil. I became restless and unproductive.

It was time to take a break. Slow down. For real.

Here’s the thing: I just got used to doing things on hyperspeed that I feel uncomfortable slowing down.  Worse, I feel guilty slowing down. 

On the first point: whenever I try to take a day off, telling myself that I need to learn “the art of doing nothing,” I end up getting fidgety, restless…and depressed. My hands get clammy and shaky because they’re itching to tap the keyboards of my Macbook to answer emails.

Arshad can attest to this. When I was left at home for a day, barely after lunch, he already got a message from me: “I’m feeling depressed.”

I was hard-wired to have a disciplined routine. I wake up early, I work out everyday and I always have a checklist of my things to do, sub-categorized into projects, both personal and for work. 

When I need to take a break, I feel guilty leaving my to-do list and projects behind. It was as if it was a mortal sin for me to.

I’m aware it’s not healthy to not slow down, to not learn HOW to. I knew I was running myself to the ground and I needed to stop.

Or at least take a pause. And so I did.

With last week’s holiday because of Indonesia’s 72nd Independence Day, I decided to file a day off and take advantage of a longer weekend. I needed to space out and unload my brain as I was draining out.

So off I went to Bogor (which I will blog about soon) to just do some of my favorite things that always get interrupted because of a long to-do list.

Work out. Run. Read. Write. Get a massage. Eat. Sleep. Repeat. 

For 3 days, I did all of those. I didn’t even dare go out of the resort.

I made a dent in my book. I slept a complete 7 hours for 2 consecutive nights. I still wokeBogor2_wm up early to see the sun rise and complete my day’s run. I still peeped at some of my emails (just a peep, promise).

But I deliberately slowed my pace down.

I enjoyed my coffee and my fruit plate for breakfast. I savored the pages of my book. I made time to breathe properly. I sat in a corner and stared at the horizon to just really notice the things around me.

At the end of the second day, I felt completely recharged. My shoulders were not as tight (thanks to the messages as well), I had a clearer perspective and there was lightness in every step that I took.

After 2 days, I had more vivid dreams, a better memory recall and a happier, lighter disposition. Heck, I think I even solved a strategy dilemma that I’m currently grappling with at work while I was on the massage table. If that is not clarity enough, then I don’t know what else to call it.

I literally felt so much better. Lighter. Even happier.

After I went back to Jakarta, I realized that I should give myself more credit and more leeway to take small breaks because it makes me so much more productive.

Bogor4_wmIt’s a healthy pause to save my sanity, my health, my wellness of being.

I also realized that I have a lot of women friends and colleagues like me who just won’t stop, no matter the awareness that it’s counter-intuitive to just trudge ahead.


I wrote this because I want it to be a reminder to myself when I’m doing it again- slowly killing my joie’ de vivre for not stopping- that the pause is very much needed and well-deserved. 

At the same time, I want others like me to read this and to know that it’s okay. We deserve the pause. There should be neither guilt nor shame in it.

And after the pause, am I ready to begin again?

You bet.


Other articles on on productivity and slowing down to be more productive that I found helpful:

Sometimes, not working is work, too

Five Ways Working More Slowly Can Boost Your Productivity


Fujin Teppanyaki and Japanese Whisky in Senopati: number 1 on my list of restos in Jakarta


The Arshads at Fujin : I love sitting at the bar while eating, drinking and watching bartenders concoct my favorite whisky-based cocktails

One of my most favorite things to do in Jakartown is to hunt for good restaurants in the city. Luckily, there is no shortage of them.

Most of my friends would rather meet me in Bali because, well, it’s the most popular place in Indonesia. I always ask them to come and visit Jakarta and I will be more than glad to host them. However, Bali always wins.

Jakarta seems to be an acquired taste, what with the traffic and its inevitable comparison to Bali, at least for foreigners. For those who discover the city, they’d soon happily find out that apart from art and culture, Jakarta boasts of a plenitude of restaurants specializing in different kinds of cuisine.

One time, when Arshad and I were chatting over lunch, we were debating about our ranking of our favorite restaurants here in Jakarta. We came to a similar conclusion when it comes to our number one: Fujin Teppanyaki and Japanese Whisky in Senopati.

Why Fujin? For everything that I want in a restaurant-bar, Fujin checks out:

  1.  Great alcohol – Japanese whisky! 
  2.  Good food
  3. Awesome customer service 
  4. Bar area where I can comfortably eat and drink 
  5. Cozy ambience


Ume crush (left) and Black Nikka (right) with edamame with black truffle oil

We’ve been to Fujin so many times that we’ve also managed to try a lot of the food on the menu.

While waiting for our main course, I normally like to start with edamame with black truffle oil and some crunchy fried garlic on top. I pair it with Ume Crush, my go-to high ball cocktail: whisky based with choya classic, ume fruit, toppped with ginger ale. I eat the ume fruit after downing the glass! 😀

Arshad, on the other hand, favors the Horse Neck more: whisky with fresh lemon juice topped with ginger ale. Honestly, I don’t mind having both. They’re refreshing and light.


Horse Neck and Ume Crush: our favorite high ball from Fujin

Apparently, high ball was created after the end of World War II during the economic recovery of Japan. Whisky based with soda water is bang for the buck if you want to save money and if you want your whisky to go a long way. Eventually, high ball became an art from to the Japanese. It’s a refreshing drink best paired with appetizers as the subtle alcohol and light flavor open up the palate before the main course.

The average high ball in Fujin is priced around Rp90k, with Rp130k as the most expensive. Not bad, if you ask me.

When we are with friends or we are up for some celebration, the lineup of Japanese whisky in Fujin is something to look forward to! Ever since I got introduced to whiskey, I did favor the Japanese ones and Fujin allowed me to sample several of them. I normally default to Yamazaki and Hibiki, but thanks to Fujin, I got to sample more variety and got introduced to Suntory whisky, Black Nikka and Nikka Coffee Grain, which are also now ensconced comfortably in our whisky library at home.


Okay, now I have to talk about the food. Although the creature of habit in me defaults to my usual favorites, I managed to try a lot in the menu, considering our frequency of visit.

For salad and appetizers, I recommend the Japanese mushroom salad (Rp65k) with grilled enoki, shimeji and shiitake mushrooms served on mixed salad and vegetable dressing paired with salmon carpaccio (Rp90k), which are fresh salmon slices with onions and garlic soy dressing. Salmon carpaccio is part of the Japanese tapas menu and there’s a long list of them that I admittedly have not tried. More reasons to visit again!

In another one of our high ball sessions, we also ordered the mentaiko potato cheese pizza (Rp75k for small, Rp150k for large), again part of the tapas menu. It’s a bed of savory crepes topped with shrimp, mentaiko, potato and melted mozzarella cheese. It was okay but I wasn’t a big fan of the potatoes – they were too big and chunky for my liking – but this is a matter of preference.

The age tofu mentaiko salad (Rp65k) is also a good choice, which I alternate with the Japanese mushroom salad. With fried tofu and seaweed, it has the same base of mixed salad with mentaiko dressing.

My comfort food in Fujin is the seafood okonomiyaki : Japanese savory pancake with seafood, topped with a drizzle of mayonnaise and bonito flakes. At Rp95k, this one alone with my edamame appetizer fills me up already.

Arshad has also come up with his favorite lunch-dinner combination: medium rare Meltique Saikoro steak (Rp260k) which are beef cube steak with assorted vegetables and mushrooms on top flavored with Fujin’s signature sauce and Teppanyaki garlic rice (Rp35k for small, Rp60k for large), which is a simple Teppan-fried rice with garlic chips and butter sho-yu.

Although I don’t eat a lot of rice, the Teppan-fried rice is so garlicky and flavorful that I actually steal some of it from Arshad, paired with my mushrooms and vegetables.

The salmon teriyaki with mushrooms (Rp140k) and creamy mentaiko angel hair pasta with foie gras (Rp195k) are also to-die-for, although I’ve stopped eating poultry a long time ago so I content myself with the angel hair pasta.

A few months ago, we got an invitation from Fujin to a Sunday brunch event, wherein they partnered with Common Ground coffee to offer a one-time brunch menu. Apart from the reliable goodness of Common Ground coffee, Fujin concocted several brunch cokctails and created a special brunch menu for the occasion.

Arshad ordered the fried chicken with waffles and I ordered breakfast toast with salmon and salad, both of which were absolutely amazing!

I definitely hope Fujin will host another one of its Sunday brunches as I do want to try more the food (and drinks!) on their brunch menu.


As pathetic as it may sound, despite the long list of food that we tasted in Fujin, we’ve only managed to try one dessert: matcha creme brulee (Rp55k). Solid glazed sugar on top meets creamy green tea creme brulee inside when you crack it. So yes, definitely coming back for more.

Aside from the food and alcohol, what sets Fujin apart is the customer service. All the waiters and bartenders are friendly and accommodating. It’s been a habit of mine to sit on bar stools and eat at the bar because I love watching bartenders mix and prepare the drinks. The bartenders engage us with the usual banter (in Bahasa!) but at the same time, they’re very attentive with what the customers need: additional napkins, hand towels, chili powder, what have you.

Arshad and I actually concurred that it’s one of the main reasons why we keep on coming back: good, personalized customer service.


The bartender at Fujin preparing my brunch cocktail. Check out our personalized reservation card on the right side!

Considering that Fujin is our number one restaurant, it definitely deserves a 5-star rating. It’s one of the places that we highly recommend to friends and visitors in Jakarta. At the same time, it’s where we bring our guests whenever they visit us in the city.

Fujin location and contact details:

Address: No., Jl. Gunawarman No.21, RT.4/RW.3, Selong, Kby. Baru, DKI Jakarta, Daerah Khusus Ibukota Jakarta 12110


Spending one chill day in Singapore

Bella in Sentosa_wm

Bella in Sentosa, Singapore

Singapore is an hour and a half away from Jakarta. For a quick weekend trip, Singapore is one of the top-of-mind choices for Jakartans, considering the distance and the plethora of things to do. In my case, Arshad needs to regularly fly off to his Singapore office and I usually follow by Friday night to spend the weekend there. I am definitely not complaining!

There’s a lot of things to do in Singapore. It’s small in size but jam-packed in terms of places to visit and things to do.

In my last trip, I just wanted a chill day. No rush. No pressure. I wanted to enjoy a relaxing day just doing “chill stuff.” At the same time, my friends always ask me if I ever go anywhere WITHOUT shopping for clothes, bags and shoes. As unbelievable as it may sound, I actually do.

Here’s a list of my recommended things to do and places to visit, if you have limited time in the Lion City, sans the shopping. Yes, it can be done!

1. Have lunch in a food court offering a lot of choices. What better way to experience Singapore than to sample its array of sumptuous food. In my case, I normally crave for curry laksa or young tau foo. This time around,  we found a shop in Vivo City’s Food Republic that served young tau foo in spicy curry sauce! It was a cross between my favorite curry laksa soup and my young tau foo obsession. Needless to say, I had it twice in one weekend! I highly recommend this if you like the curry soup of the laksa noodle dish, without the carbs from the noodles.

Arshad was happy to sample the stir-fried frog legs in sze chuan sauce, which according to him, was surprisingly good with just the right hint of spice.

The Food Republic offers a lot of food choices and fresh drinks: the usual Singaporean go-to dishes,  Chinese food, street food and snacks. They also have vegetarian options, courtesy of the Indian food stalls. They also had Indonesian food serving nasi uduk, Javanese and Padang dishes.


The Food Republic details
Located in: VivoCity
Address: 1 HarbourFront Walk, VivoCity #3, Singapore 098585
Hours: 10AM–10PM


2.  Spend hours and hours on end at Kinokuya Bookstore. I live and breathe books, from fiction to self-help. After stuffing myself silly with young tau foo, we headed to the Takashimaya Center in Orchard Road to check out what’s on the Bestseller shelf. I was also hunting down a good hardbound copy of Neil Gaiman’s The American Gods so Kinokuniya was in my to-do list.

I said no shopping, but books are excluded from that list! I also ended up just browsing around since American Gods in hard bound cover was out of stock. I ended up buying my Kindle a cute cover casing.


I can spend half a day inside Kinokuniya just browsing through books. The bookstore also sells a lot of cute novelty items and beautiful notebooks — to beautiful that you sometimes don’t want to write on them!

Kinokuya details
Located in: Ngee Ann City
Address: 391 Orchard Road, Takashimaya Shopping Centre Ngee Ann City, #04-20/20B/20C/20E, Singapore 238872

Hours: 10AM–9:30PM

3. High tea in TWG, Ion Orchard. Although both Jakarta and Manila have TWG, it is still cheaper to buy the teas from Singapore. Quick tip if you love TWG: hoard from Singapore, it’s a lot cheaper. I always buy boxes of vanilla bourbon tea. It doesn’t have caffeine and the whiff of vanilla whenever you brew a cup is divine!


Since I was still full from my young tau foo lunch, we opted to have some tea, macarons and dessert. We tried the sakura vacherin – vanilla bourbon tea ice cream and sakura tea sorbet encased in frozen meringue topped with fresh berries, raspberry coulis and get this: slivers of edible gold flakes.


4.  Indian food dinner at Kinara.  For dinner, we headed off to Boat Quay to try Kinara which was serving North Indian cuisine. I love Indian food and my default favorites are the paneer dishes. I will not bat an eyelash and satisfy my sweet cravings for kulfi (traditional Indian ice cream), too!


Kinara Contemporary Indian Cuisine details
Address: 164 Upper East Coast Rd, Singapore 455265

Singapore_MI_wm5.  Drink bespoke cocktails at Maison Ikkoku. Finally, drinks! This is my favorite part of the day. Generally, I’m not a cocktails person. I don’t like my poison too sweet and sugary. For my alcohol, I stick to my wine and whiskey.

But I make an exemption whenever I visit Singapore because of Maison Ikkoku, as this restaurant-bar specializes in bespoke, craft cocktails. For bespoke cocktails, the bartender will just ask you how you like your drink: sweet, spicy (you read that right: spicy), sour, fruity, strong,  creamy, herb-y – and he will do the rest. He will also ask you for your preferred base: whiskey, vodka, tequila, rum, champagne, etc.  I normally go for a whiskey or champagne base. So far, I have not been disappointed with any of the cocktails mixed for me.

Their presentation of the cocktails are also quite spectacular, which makes the cocktails preparation an entertainment in itself.


Maison Ikkoku details

Address: 20 Kandahar St, Singapore 198885
Despite my frequent visit to Singapore, I don’t think I will ever grow tired of it. There’s always something new and there’s a lot of things to do, new restaurants and bars to check out and tried-and-tested places which are always pleasant to come back to. At the same time, the Lion City is always a safe haven so for solo travels, I will always highly recommend it. Until my next weekend visit!

Incredible things to do in Bali in 6 days

A good account on things to do in Bali from Life in Trips.

Life in Trips

Things to do in Bali for your first trip

A perfect sunrise, best beaches, mountains, heritage, temples, adventure, beautiful sunsets, shopping destinations, culture, pubs, cafes, resorts, hotels, spas. One place but so much to do, anything you think of, Bali has it.

Who are you?

A silent admirer of scenic beauty, a party animal, crazy explorer, dreamer, beach addict or enthusiast. Whether it’s the beauty or serenity, silence or music, Bali is the perfect destination.

You might be thinking if it is so beautiful, it will way out of my budget. The answer is “No”, anyone can plan a Bali trip fitting to their pocket.

My bucket list

First timers, I would suggest, spend at least a week in Bali. We had a 6 day trip, one of the most memorable trip ever.

I am going to share my bucket list with you, if you like it, pick up spots…

View original post 1,496 more words

The quest for vegan food in Manila

The introduction to this blog entry may well be the explanation on how I became a pesco-vegetarian who favors vegan food 80% of the time.

In September 2016, I decided to cut all meat from my diet: chicken, beef, pork and yes, even fish and seafood. My initial reason was very simple: I wanted to pass my medical executive check-up with flying colors. I’ve always been a healthy eater, with steak as a once a year luxury because raising cattle takes a toll in our environment. That, and I’ve always favored fish and seafood. I’ve never tried being a vegetarian for more than a week, so I said to myself, “Why the hell not?”

vegan table_wm

Can you believe that everything on this table is vegan? Vegan lumpia, longganisa and adobo from The Good Choices, herbed cream cheese from The Real Happy Cow, pan de sal, brown rice, salad and local Filipino fruits. It’s a happy vegan’s lunch feast!

After the check-up (yes, I did get awesome results!), I ordered chicken wings and steak and eggs with my husband for our usual Sunday brunch to reward myself. Lo and behold, eating meat did not sit well with me anymore! The melt-in-your-mouth medium rare steak that I used to savor became repulsive, akin to eating a rotting carcass. The buffalo chicken wings, which was an all-time favorite, left a weird after-taste on my tongue.

Since then, I decided to become a pesco-vegetarian. Yes, I still eat fish and seafood because try as I might to battle my chronic monthly migraine with other medications, the only thing that works for me right now to relieve it are the combination of fish oil and lecithin. Some call my kind a “transitioning vegan,” but I honestly don’t know if and when I can fully transition as one, given my migraine situation.

Yes, I’ve tried everything else out there so to the vegans reading this, if you have recommendations on vegan-friendly migraine relief that I have yet to try, hit me up!

Vegan Tinola_wm

My Mom’s version of vegan tinola, especially made for me

On most days, my preference is to eat clean. By eating clean, I mean eating vegan – no dairy, fish or seafood or any animal by-product – if I can help it.

Being an expat in Indonesia made it easier for me to prefer vegan food, as there are several restaurants and food delivery both in Jakarta and Bali. My challenge always happens when I come home to Manila.

Last December, when I came home for Christmas, that’s when I felt severely marginalized. Almost all the restaurants and fastfood chains did not offer vegan alternatives. Everything had meat or dairy in it.

For the Lebaran break, since I know that I will be staying in Manila for more than a week, I came prepared. I did my research and got in touch with vegan food suppliers that I discovered through Manila Vegans, a community of vegans and vegan-curious in the Philippines.

I’ve been posting photos on my Instagram about it and friends have been asking me where I found my sumptuous vegan dishes. Here’s a list of my favorites from two of the best vegan suppliers in Manila:

Vegan_The Good Choices_cooked_wm

Vegan tapa and longganisa with fried rice from The Good Choices Ph

1. Mock meat versions of Filipino meat delicacies, including longganisa, tocino, tapa and embutido from The Good Choices by The Veg Mom Ph.

The time has come when mock meat already tastes so close to the real thing, thanks to The Good Choices.

I ordered several packs of mock meat from them: longganisa, tapa, tocino, embutido and even chicken nuggets. There was also lumpiang Shanghai on the list so I ordered it out of curiosity as well.

The verdict: Everything I ordered from The Good Choices was tasty and delish! I do have Vegan_The Good Choices_tocino_wmpreferences though and the tocino is on top of my list. Even before becoming vegetarian, I stopped eating processed meat a long, looooong time ago and eating tocino without the guilt and the nasty preservatives is a welcome delight for me. It tasted so good with fried brown rice and heaps of garlic. It tasted like the real thing, my carnivore Dad couldn’t believe it’s vegan!

My Mom, on the other hand, prefers the longganisa. Like me, she is also a pesco-vego and has long given up eating processed meat. The longganisa was a treat for her, dipped in white vinegar with garlic and chili. The embutido was also very tasty and can fool a carnivore that it’s the real thing.

In terms of customer service, the response time of The Good Choices by Veg Mom was quite fast. They responded to inquiries on Facebook within a few hours and they gave timely feedback on the status of delivery. They are from the northern part of Manila, though, so delivery to the south cost me P350, with a P50 discount because I ordered more than 5 packs. To maximize the delivery cost, it will be better to order more items.

The Real Happy Cow_vegchon1_wm2. Vegchon from The Real Happy CowHow can this be even real? Crispy lechon kawali without the guilt and it looks and tastes like lechon kawali, even with the fat in between the meat.

This vegchon is very impressive. When I posted the photo on my Facebook and IG, my friends refused to believe it’s not pork.

To cook the vegchon, from the freezer, it needs some time to thaw. Cook the vegchon under medium fire around 4 minutes. 6 minutes cooking time will give you a very crispy version. For air frying, it can be air fried between 6-8 minutes.

For a truly vegan experience, The Real Happy Cow suggested that I used Andok’s lechon sauce bottled and sold in the supermarkets since this brand does not use pork liver in making their sauce. The caveat here is that you need to eat it within 30 minutes, otherwise it won’t be crunchy anymore.

The vegchon sells for P150 per pack and can be cut delicately into 8 pieces.

Check the vegchon out up close, mainly made from soy and tapioca starch. Doesn’t it look like the real lechon kawali?

The Real Happy Cow_crispy vegan pata2_wm

The Real Happy Cow’s veg pata roll

3. Vegan crispy pata. If you think vegan lechon kawali is a stretch, wait ’til you taste The Real Happy Cow’s crispy pata roll. Selling for P200 per roll, this can be eaten as crispy pata with soy sauce and chili as sauce on the side, or as the meat in kare-kare.

The crispy skin is made from shitake mushrooms.

The vegan crispy pata roll is thicker than the vegchon, thus requiring a longer time to cook (6-8 minutes). A cooking hack would be to slit through some of the sides of the roll so that the middle portion can cook faster.

My Mom and daughter ate it as it is, without added salt and with spicy soy sauce. I prefer my veg pata in kare-kare. I loved it so much that I requested for it to be prepared for me twice when I was in Manila!

The Real Happy Cow_crispy vegan pata_wm

My Mom’s version of kare-kare with the veg crispy pata roll

The Real Happy Cow’s delivery fee was P200. They’re also from the south like me so the fee was cheaper. In terms of response time, they’re lightning fast. They’re super friendly, too, and generous when it comes to cooking tips and tricks.

Overall, these 2 food suppliers allowed me to be vegan during my 1-week trip in Manila. Their food line-up is also proof that vegan food has already matured through the years and that we can have delicious, tasty meals without harming animals. Eating clean has never been this convenient.

By the end of the month, I will be coming home again to Manila for a weekend trip and I’m definitely going back for more of their vegan food. Can’t wait!

I ate my way through Lisbon

A month ago, Arshad and I made our way to Lisbon, Portugal to meet his parents and spend a few days together with them before we continued our journey to Spain.

Both retired, the preoccupation of both my Mum and Dad-in-law are the two favorite things that I share with my husband: travel and food. Yes, we intend to follow their footsteps when we are older, but for now, we will remain to be green with envy when they call to invite us for a week in Brazil or a month’s visit to my sis-in-law in Melbourne (Dad, limited vacation leaves!).

Lisbon with the Arshads & the Rahmans

Bella with Arshad and her in-laws in Cascais, Portugal

Lisbon was a pleasant surprise, to say the least. I didn’t expect much from the city, since I was really looking forward to Madrid and Barcelona, more than anything else. When I got to Lisbon, though, and as we made our way to the suburbs of Sintra and Cascais, I didn’t realize that I was in for the food trip of my life!

There were so many things to gush and rave about Lisbon, but the most memorable for me was the FOOD, thus the 2kg. weight gain after the trip. All worth-it calories, if I may say.

Both Mum and Dad were game to try the food, desserts and wine, and most of our photos captured us eating our way through the city of Lisbon and its equally charming suburban areas.

Here are some of the memorable local food and restaurants that we tried, savored and yes, in some instances, repeated, which completed the journey.

When in Lisbon, include these gustatory delights in your checklist of must-try food:

1.  Sardines, sardines and more sardines.  There is no escaping sardines in Lisbon. I wanted to remain pescatarian even when traveling, and Lisbon being a sardines country was something that I embraced and celebrated the moment that we touched down.

Sardines is everywhere. You’ll see sardines grilled, served as tapas, canned or part of a pasta dish or risotto.  Traditionally, sardines is served grilled, with rustic bread or boiled potatoes and fresh greens on the side. My personal favorite is just straightforward grilled, copiously drizzled with lemon juice and olive oil. Heavenly!


Grilled sardines with boiled potatoes and fresh greens on the side

Another take on it would be to just put it on top of grilled rustic bread with grilled tomatoes and herbs with fresh salad.

Lisbon-sardines on bread_wm

Time Out Market’s take on sardines drizzled with extra virgin olive oil on grilled rustic bread

Sardines is also great for souvenirs and giveaways to friends. Both Jakarta and Manila, where we come from, are very big on souvenir gifts for friends and family (do not dare go home without anything!) and canned sardines is a good idea for “pasalubong” or “oleh-oleh.” We bought canned sardines and pate’ for friends and family.

Sardines can be had everywhere in Lisbon, but I particularly liked the one that I tried in Sintra’s Restaurante Cafe’ Paris at the Praca Republica.  The sardines was HUGE, fresh and not too salty. The availability of tables al fresco was a plus for me, given the great spring weather during our trip. It was just nice to eat sardines with chardonnay while watching people go by!

Lisbon_Bella eats_wm

Bella enjoying her sardines al fresco at Sintra’s Restaurante Cafe’ Paris


Here’s how to find Sintra’s Restaurante Cafe’ Paris:
Address: Praça República 32, 2710-542 Sintra, Portugal
Hours: 9AM–10PM


2. Seafood. Of all kinds! Lisbon was teeming with fresh fish and other seafood. I just can’t have enough of Lisbon’s fresh seafood. Since they are always fresh, they are prepared simply: grilled or pan-fried and drizzled with a lot of olive oil.

Lisbon is Europe’s only capital city along the Atlantic Coast, lying in the western Iberian Peninsula on the Atlantic ocean. Being a coastal city, it boasts of fresh fish and seafood and most restaurants will have a “fresh catch of the day” in the menu.

I tried the bacalhau, cod, prawns and grilled octopus tentacles. Personally, I favored grilled octopus, as it is my quintessential favorite and the big prawns on risotto.

For fresh seafood in Lisbon, I highly recommend Nune’s – Real Marisqueria. Everything we ordered was fresh and the fish was right off the tank. They had warm, rustic bread on the side with luscious butter and several good wines that can be paired with the fish and seafood. You can find Nune’s in Rua de Bartolomeu Dias in Lisbon and for reservations, it’s very easy because it can be done online through The Fork.

Here are the details of Nune’s – Real Marisqueria:

Address: R. Bartolomeu Dias 112, 1400-031 Lisboa, Portugal
Hours: Open everyday · 12PM–12AM


3 .  Pastel de Nata or Portuguese egg tart from Pasteis de Belem. You can get pastel


Pastel de Nata from Pasteis de Belem: photo from

de nata or Portuguese egg tart pretty much anywhere in Lisbon, but I highly recommend that you buy it only in Pasteis de Belem. Once you have tasted the egg tarts from Case de Pasteis de Belem, all the other egg tarts will pale in comparison.

Just a quick trip down historical lane: the pastel de nata is believed to have been made by the Catholic nuns in the Mosteiro dos Jeronimos, which stands just across the road from the Case de Pasteis de Belem. These sumptuous pastries were the means to raise funds for the monastery’s upkeep and maintenance.

Pastel de nata is a custard tart sprinkled with cinnamon or sugar. Mind you, there is a LONG LINE that traverses outside the cafe’ so it takes a lot of patience for these to be had. Arshad and I had to line up for it, but believe you me, the line and the wait are worth it.

Pasteis de Belem has been selling pastel de nata for more than 150 years and this is something that you cannot miss if you find yourself in the area of the Belem district.

The cafe’ is open everyday. Check out their details below:

Rua de Belém nº 84 a 92
1300 – 085 Lisboa


4. Salad with goat cheese and ice cream. Yes, you read that right. It was my Dad-in-law who discovered this at Lisbon’s Time Out Market, where the greens are topped with fresh blueberries, very light and creamy goat cheese and a dollop of ice cream. I tried it and immediately fell in love so we had to go back to Time Out Market so I could have it for myself. Salad never tasted this good and decadent!

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Since I’ve mentioned Time Out Market several times already, here’s how to find it:

Address: Av. 24 de Julho 49, 1200-109 Lisboa, Portugal

Hours: Open everyday · 10AM–12AM


5. Vegetarian dishes. Despite being a sardines and seafood country, there are restaurants that will serve delectable vegetarian dishes. I’ve tried mushroom and truffle risotto but I was biased towards the vegetarian lasagna that I had at Lisbon’s Carmo Restaurant and Bar. Several restaurants will also accommodate requests for some of the dishes to be “vegetarianized,” and will be willing to replace the meat with mushrooms and vegetables.

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Cheesy and creamy vegetarian lasagna from Lisbon’s Carmo Bar and Restaurant

Aside from the vegetarian dishes, one notable vegetarian-vegan-friendly condiment is their chili oil. I’ve been to several restaurants with this heavenly bottle of spicy oil, filled with red chili and garlic. The bite is superb and I drizzled it on anything: my lasagna, risotto, sardines, etc.

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Chili oil with a bite: just a few drops and you already get the spice in your mouth

I found both of these in Lisbon’s Carmo Restaurant and Bar:

Address: Largo do Carmo 10, 1200-049 Lisboa, Portugal

Hours: Open everyday · 8AM–12AM

Overall, Lisbon is teeming with must-visit beautiful places. But for me, I’d always remember this beautiful yet underrated city because of the delectable food it has to offer.


Will I ever consider a second serving of Lisbon? Definitely! And next time, I’ll make sure I have enough time for the other interesting places in Portugal. =)

Cosmetics shopping with a conscience

Last week, Sephora just announced that it’s going on sale for as high as 60% off, coinciding with The Great Jakarta Sale.

Sephora The Great Jakarta Sale

At the risk of sounding either preachy or party pooping, I’m using this time to update you on the 2017 list of cruelty-free cosmetics and brands.

2017 cruelty-free brandsTwo years ago, I started cleaning up my toiletry kit, vanity dresser and shower room to get rid of cosmetics, toiletries, bath and body products that are using animals for testing. At the same time, I researched on brands that are organic, vegetarian and those that do not use harmful chemicals.

Personally, I have a bias for the following brands:

  1. The Body Shop –  certified vegetarian and a fair trade supporter, The Body Shop remains to be on top of my list. I used to lead the brand’s marketing division some lightyears ago and until now, I have a strong affiliation with it. I use most of their product lines: face, fragrances, bath and body, essential oils and even candles.
  2. Josie Maran –  I am a fan of Josie Maran! I discovered this brand when I was in the US 3 years ago and I have been using the argan oil and moisturizer ever since. Sadly, Sephora stopped carrying it here in Southeast Asia and I’m still stumped where I can continue to get the products.
  3. Urban Decay – is my favorite when it comes to eye shadow palettes and prep spray. This brand also has a vegan line already with no animal-derived ingredients!
  4. Nyx – is my alternative brand for face powder, eye liner and prep spray when all my other brands are out. Although it started as an alternative for me, their soft matte lip creams, lip creams and whipped lip and cheek souffle are noteworthy.
Bella local brands

Local brands that I recently road-tested: Serambi Botani, Utama Spice and Indoganic

Very recently, I started testing out Indonesian brands and so far, I have not been disappointed. They are reasonably priced, too! I chanced upon Serambi Botani in Grand Indonesia and tested out their face powder-foundation in chocolate shade. I stuck to the face powder ever since.

For body and hair oil, Utama Spice, a Bali-based brand, is a favorite. A lot of their products are coconut-based, which I love. They have consignments in Grand Indonesia for Jakarta-based customers. Their customer service was quite fast in responding, too, which is a definite plus.

For wellness oils, essential oils and wellness sprays, I turn to Indoganic, which I discovered last Christmas. I buy it online from Milamili.

Contrary to popular belief, it’s not expensive to convert to environmental and animal-friendly brands. If you will read my list above, there are cheap drugstore brands and mid-range brands that won’t break the bank. I stick to my mid-range brands because they are easier to maintain and more accessible, too.

So yes, Maybelline, L’Oreal, Revlon, Mac, Bobbi Brown and Kiehl’s are NOT welcome in my vanity kit. You won’t find these brands on my dresser table. I tossed them away a long time ago. For other brands who still mercilessly test on animals, see below.


This Great Jakarta Sale season, I hope more shoppers will and can shop with a conscience since there are more and more brands accessible to us in the market who are organic, vegan or vegetarian, environment-friendly and cruelty-free.

Happy cosmetics shopping, everyone!

OMG: The Great Jakarta Sale is here!

A public service announcement to shopaholics like moi in Jakartown: the much-awaited Great Jakarta Sale is here!

The 9th Great Jakarta Sale (GJS) kicked off last June 2 (Friday) throughout the city.  Scheduled to last until the 12th of July, we’ve got more than a month to shop ’til we drop. Take note that brands discount up to 70%!

One of the most exciting parts of the GJS is the midnight sale, which will be conducted alternately by malls. Here’s the schedule all over the city:

The Great Jakarta Sale map

Central Jakarta

  •     Grand Indonesia Shopping Town, June 16-17
  •     Plaza Atrium, June 17
  •     Senayan City, June 16-18
  •     Plaza Indonesia, June 16-17

South Jakarta

  •     Transmart Cilandak, June 10-11 and June 23-24
  •     Gandaria City, June 10
  •     Kalibata City Square, June 10
  •     Pejaten Village, June 10 and 17
  •     Lippo Mall Kemang, June 10
  •     Plaza Semanggi, June 16-17
  •     Plaza Blok M, June 17
  •     Kota Kasablanka, June 17
  •     Lotte Shopping Avenue, June 17-18

West Jakarta

  •     Central Park Neo Soho, June 10-11
  •     Mal Taman Anggrek, June 17
  •     Mal Taman Palem, June 17
  •     Lippo Mall Puri, June 10

North Jakarta

  •     Mall Kelapa Gading, June 10 and 17
  •     Baywalk Mall, Sabtu, June 10
  •     Mall Of Indonesia, June 10
  •     PIK Avenue, June 10 and 17
  •     Emporium Pluit Mall, June 17-18
  •     Mal Artha Gading, June 17

East Jakarta

  •     Lippo Plaza Kramat Jati, June 10 and 17
  •     Cibubur Junction, June 16-17
  •     Arion Mall, June 17
  •     Lippo Plaza Kramat Jati, June 17
  •     Mall Bassura, June 17

Aside from the malls, another one of my much-awaited event is the pre-loved luxury brands sale in Kemang. This year, Colony 6 Kemang is hosting it from the 13th until the 17th of June. Guaranteed authentic luxury bags including Hermes, Chanel, Goyard, Louis Vuitton, Prada, Gucci, Christian Dior, Givenchy, YSL, etc. can be had during this event. I just saw that some of the reputable Instagram sellers selling mint to excellent condition bags that I follow and consign my bags to will be participating in this event. This is definitely in my to-do list this week.

Colony 6 Kemang Brand Sale

Aside from shopping, there is also a blood donation drive in the malls during this time. And while the shopaholics spend, they can also win shopping vouchers, motorbikes and TV sets totaling Rp400 million worth.

For more information, visit the official site The Great Jakarta Sale.

Haji Lane: Singapore’s glam street

After 3 weeks of hiatus, here are photos of my favorite stores in Haji Lane located within Singapore’s Kampong Glam. Whenever I go to Singapore for a quick weekend break, I never fail to visit Haji Lane to check out if my favorite quaint shops have something new to offer. And they always do!

This summer, I introduced my bestie to the joys and pleasant sensory assault of Haji Lane shopping. Trinkets, leather bags, vintage dresses, what have you. It’s a nice breakaway from Orchard Road’s usual brands.

Haji Lane_Bella2

Oh yes, I do my shopping here for Bohemian tops and skirts. This was where I also got my Jia Bamboo shades and it was a steal!

Some stores come and go though, so it may be tough to recommend specific stores, but I have been visiting regularly for 2 years now and there are several shops that have been around for quite some time now, including Moodswings Vintage, Spoil Market, Time After Time and Kolombiana. 


Aside from the shopping, I go to this street for the vibe. So if you like things Bohemian and vintage, Haji Lane is the place to be. And after shopping, Piedra Negra is the perfect stop for margaritas. That, for me, is the definition of a pleasant Saturday afternoon in Singapore.

Check out more photos of Haji Lane below.

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