Lemon Garden KL: Reopened and Revisited

Lemon Garden family brunch_wm

with my in-laws at Lemon Garden

Two words: buffet brunch. Our family loves buffet brunches and whenever Arshad and I would spend the weekend back in KL, this is definitely a must-do. Mum and Dad have countless membership cards for buffet brunches in hotels and even for credit card activation, this is one major consideration. Of course, Arshad and I are more than happy to ride on and use the memberships to our hearts’ (and tummies) content.

Last weekend, we went back to KL for a quick weekend break to celebrate Mum’s birthday. Since it’s her birthday, she had dibs on where we will celebrate and so Mum recommended we all go to Lemon Garden Cafe’ at the Shangri-La in KL. Lemon Garden closed for months late last year for renovation and was just newly reopened so we were all excited to go.

The ambiance was very warm and welcoming with hues of yellow, faithful to its brand
name. We arrived around lunch time and the place was packed! I guess it wasn’t just us who were excited to go back and try it.

The Intercontinental buffet spread was exhaustive: Malaysian, Chinese, Japanese, Indian, Italian-European. Being a pesco-vegetarian, a buffet spread wins if it has my awesome three:

  1. Seafood station with oysters 
  2. Cheese table 
  3. Fresh sashimi with every sashimi-able fish or seafood you can imagine

I’m glad to report that Lemon Garden has all so I’m one happy pesco-vego Bella!

The seafood station was excellent and the oysters were HUGE. The oysters didn’t have anything grainy-sandy when you eat them so they were carefully, professionally pried open and shucked.

Lemon Garden_my oyster plate_wm

Don’t even ask how many plates of oysters I wiped out!

Aside from the oysters, the rest of the seafood offering were also notably fresh: scallops, mussels, clams and king prawns.

Lemon Garden_seafood_wm

Lemon Garden’s seafood station

My next favorite in buffet brunches is the cheese spread. Although the cheese selection was quite limited, it had emmental (my favorite) and camembert by default. The rest of the cheese (I don’t remember all of their names) were exquisite-tasting, ranging from light and soft, to hard and flavorful-strong. My cheese and seafood platter were perfectly paired with Cloudy Bay, my default go-to Sauvignon Blanc from New Zealand.

Unfortunately, the buffet brunch did not have an option for unlimited wine and champagne. Drinks were charged extra, but the restaurant had the usual decent wine and sparkling offerings on their menu.

The rest of the buffet spread was interesting. There was an area for roast chicken and duck. Although the duck ran out, Mum talked to the chef if it’s remotely possible to get another duck from the Chinese restaurant and they actually obliged! Yep, Mum has the gift of persuasion and Arshad was one happy camper!

Other dishes included dimsum, noodles, fish, roti and dahl, curries of all kinds, pasta, soup, salads, cold cuts and a lot more.

Another notable highlight is the dessert spread. The desserts were very good, from the cakes and ice cream to the local sweet fare: ice cendol and what do you know? They have durian cake! Durian is not for the faint of heart and since I’m one of those who actually enjoy it, I tried a slice of it which Dad actually reserved for me before it ran out. It was delicious with just a hint of durian flavor so it wasn’t overwhelming. It was perfect!

One tiny hiccup they had was the waiting time spent to get our bill. I don’t understand why, but we had to ask several waiters (not one, not two, but three!) to get our bill and it took them 45 minutes to send it over. Most of the customers were gone already by the time our bill was sent!

Sans the bill fiasco, it was a pleasant experience overall. Food was fresh, delicious and spot on. It was pesco-vegetarian friendly and with what we paid for, it was definitely worth it.

The buffet can be had at RM 140 per person, but our credit cards had a 50% off promo so it was just RM 70 per person for us. Even without the discount, it’s just P1,580++ or USD 32 roughly and for a buffet with an exhaustive spread, shut up and take mah money (or my husband’s)!

Will we ever go back? The question is: Why the hell not???

For more information on Lemon Garden Cafe:

Phone:   (60 3) 2074 3900

Email:   restaurantreservations.slkl@shangri-la.com


Lobby Level

Operating Hours

Operating Hours
6am – 11.30pm (daily)

Buffet Breakfast
6am – 10.30am (daily)

Buffet Lunch
12noon – 2.30pm (Monday – Friday)
12noon – 3pm (Saturday, Sunday and public holidays)

Buffet Dinner
6.30pm – 10.30pm (daily)

Dress Code


Smoking Policy

Smoking is not permitted in Lemon Garden.


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