Jakarta Sunday Chill-out: Trying out William’s Casual Dining in SCBD

Given last Saturday’s fainting situation, I decided to have a steady Sunday – for real. Arshad and I decided to road-test a new restaurant in SCBD: William’s Casual Dining.

I discovered William’s Casual Dining through an Instragram ad (what do you know, IG ads actually work!). I figured, hey, the food looks interesting and they’re website is beautifully done. No harm in trying something new to celebrate my 2nd year anniversary in Jakartown.

Williams_A&A_wm

Arshad and I at William’s for Sunday lunch

Situated at the heart of Jakarta’s Central Business District (SCBD), William’s is a laidback restaurant serving Western and Asian cuisines.

The ambience was true to their claim: casual dining. The seats were comfortable and there were booths for couples who wanted to go on dates and long tables for friends and family.

williams truffle fries

William’s truffle fries paired with chardonnay

I was famished so we ordered glasses of wine first. Chardonnay for me and Pinot Noir for the mister. For Rp110k per glass, I’m not complaining! Their wine selection, although limited, is not bad either.

I paired my chardonnay with the usual starters of truffle fries. I just love the aroma of truffle oil combined with my fries, although I try to eat this sparingly aka special occasions only, since I veer away from anything deep-fried. At Rp45k, it’s reasonably priced without sacrificing the truffle oil punch.

The watermelon salad we chose to share was interesting. It was a blend of cured watermelon, vanilla mascarpone, balsamic caviar, cashew crumbs, dill and lemon fluid.

The watermelon was fresh and the vanilla mascarpone had a hint of sweetness that wasn’t overpowering. Overall, the salad was refreshing and light. It’s something I wouldn’t mind ordering again.

William's watermelon salad

Watermelon salad from William’s Casual Dining: refreshing and uniquely interesting

For our mains, I decided to go for the roast baked barramundi with smoked mash potato, cauliflower, baby carrots, chilli oil and potato glass. Since it’s a pescatarian dish, I paired it with another glass of chardonnay.

The fish was fresh and nicely cooked, with the vegetables on the side crunchy when you take a bite of them. The mashed potato had an interesting consistency and viscosity to it, which I actually liked.

Williams_baked barramundi_wm

Roast baked barramundi with smoked mash potato, cauliflower, baby carrots, chilli oil and potato glass

Arshad, on the other hand, ordered the creamy mushroom spaghetti, which, according to its menu, is “as simple as its title,” and I couldn’t agree more. It was that: a pleasant, comfort pasta of cream and mushroom, with a very light hint of sweetness to it.

Arshad felt like it could still be creamier, as that is his preference for creamy pasta. I prefer it light this way and I wouldn’t want it any other way. I can order this for myself next time!
Williams_creamy mushroom pasta_wm

Overall, the food was both good and interesting. In terms of price points, I think William’s Casual Dining is reasonable, considering the freshness and the quality of the ingredients.

In terms of areas of improvement, the waiting time for the food tops the chart for me. The restaurant was almost packed for Sunday lunch, I don’t think the kitchen was ready for the deluge of orders. My truffle fries took more than 15 minutes before it came out (yes, I timed it). The main course took around half an hour.

Under normal circumstances, I would have bitched about it, but since I was trying to be zen that day, I patiently waited.  In fact, we wanted to try the Dragon’s Nest for dessert but we were told it’s going to take another 15 minutes or so for it, so we decided to just head out to another dessert place.

The wait staff could also be trained more, since they did not immediately give us out our plates and utensils. The salad came out without the plates and utensils and we were staring at it for quite a while, before the staff took the hint.

It’s a relatively new restaurant so admittedly, I’m more forgiving. The food made up for the delays but I do hope they improve the time spent waiting and they train their staff to be more attentive to the customers.

Plus, fine, they have good online presence and they have good Instagram ads, if I may say. I’m a sucker for beautifully orchestrated web sites and deliberate efforts on social media, so hats off to William’s on this.

Will I come back? Sure – just to give it another shot, perhaps on a less busy time or day. I’m keen to try their octopus crackers, arancini and king prawn aglio olio. Hopefully, I can also get my hands on the Dragon’s Nest already!

Here are the contact details of William’s:

Phone: +621 21889061 ext: 858

Reservation table recommended

Opening hours: 10am – 11pm; daily

Address: Jl. Tulodong Atas No. 28, SCBD , Jakarta

Budget: Rp455,000 for 2 people (average)
VAT & service charges extra
Cash and Cards accepted
If you want to read more restaurant reviews in and around Jakarta, KL and Manila, follow my blog or subscribe to my mailing list! =)

One thought on “Jakarta Sunday Chill-out: Trying out William’s Casual Dining in SCBD

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