Koi Kemang: Brunch, anyone?

Koi13

Prosecco Treviso Cascine, one of my favorite prosecco

Champagne brunch is one of my favorite things to do when I spend my weekends in Jakarta. I call it champagne brunch but I literally drink anything vino – red wine, chardonnay, cava, prosecco, champagne – name it, I will down it!

Since 2010, one of my favorite brunch places in Jakarta is Koi in Kemang. Koi has witnessed a lot of my life celebrations with friends and loved ones and it continues to be one of my default go-to places. The quality of the food is consistent and the plenitude of red and sparkling wines are always great reasons to visit this place.

For me, Koi Kemang will always be a timeless classic!

Here are some of our favorites from Koi, which we usually order over and over again. These never get old for me.

Koi17

Koi’s wheatgrass shot with a slice of orange on the side.

I normally start my meal with a wheatgrass shot and I drink it clean and straight.  It’s a good way to start the meal as wheatgrass is power-packed with chlorophyll, which acts as a neutralizer of toxins in the body. It also improves blood sugar and detoxifies the liver (great when you are just about to indulge on the fizzies!)

Some mix the wheatgrass shot with fresh orange juice, but I just prefer mine straight up.

Although cheese is considered dessert, I normally order it as my appetizer. At Rp150k, Koi’s cheese platter has brie, gruyere and French blue cheese, with baguette on the side, roasted cashews and yummy caramelized onions.

Koi2

Koi’s cheese platter: brie, gruyere and French blue cheese, with baguette on the side, roasted cashews and yummy caramelized onions.

Arshad and I normally pair the cheese with either a light, fruity red, a bubbly prosecco, cava or champagne. My top faves: Corte Giara Bardolino from Italy and Trimback Riesling from Arsace, France.

Apart from cheese, we usually share a salad: caesar salad with honey and truffle oil.

Koi14

For the main course, we are creatures of habit. By default, I always order the poached eggs with spinach and hollandaise sauce. It’s basically their Eggs Benedict without the ham, since I prefer to eat mostly plant-based.

Aside from the vast selection of wine and their perfectly poached eggs, another primary reason why we keep on coming back to Koi is their steak and eggs.  Arshad has tried steak and eggs from other restaurants but they always pale in comparison. He keeps getting disappointed so the verdict was that if he wants his steak and eggs, we only go to Koi.

Koi12

Koi’s medium rare steak and eggs with herbed butter, vegetables and potatoes

For dessert, if you are a first-timer in Koi, it merits to try their dessert sampler, where a plateful of Koi’s best desserts can be had.

My newly-discovered heaven, though, is the flourless chocolate quinoa cake with vanilla ice cream on the side and vanilla sauce. After tasting this, the definition of dessert will never be the same!

After indulging your cravings for Koi’s delectable food, you can go to their second floor to check out teakwood furniture, paintings and other Indonesian fixtures. Koi also showcases beautiful curated Indonesian pieces from local craftsmen and furniture makers.

For all these and more, I’d say Koi never fails to make my Sunday wonderful. I will never tire of going back for more…and more. =)

Koi Kemang’s details:

Address: Jl. Kemang Raya No.72b, RT.7/RW.2, Bangka, Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730
Hours:  Opens 7am Closes 11PM

Phone: (021) 7195668

Nusa Lembongan, Bali: another face of the Island of the Gods

Bella_Nusa Lembongan

Nusa Lembongan, Bali: walking at the beachfront with jelly legs after surfing

I’m one of them people who find solace when I hear the crashing of the waves and the echoes of the sea.

And whenever things get crazy in my day-to-day, my tendency is to fly out to Bali.

Last February, I went off to Bali once again (first for the year!) to take a quick 4-day break. This time around, I went to Nusa Lembongan.

Nusa Lembongan_1.jpeg

Nusa Lembongan, Bali

Nusa Lembongan is a small island off the southeast coast of the main island of Bali. Yes, it is still Bali, but a more laid-back, more peaceful and slower version of it.

Traffic, hawkers and pollution do not blemish the island…yet, and while this is the condition, I decided that it was good time to visit. It’s quickly becoming a popular attraction though, so I’m guessing that it’s only a matter of time that this paradise island will be affected by the main island’s hectic pace.

For now, if you want to just sit back, put your feet up and enjoy a cocktail or two, Nusa Lembongan is definitely a great idea!

I’ll be posting places to visit and things to do in this still-pristine island in the coming days.

In the meantime, happy Monday and may we all have that beach weekend soon!

Pause.

For the past 2 months, all my weekends were spent traveling, except for one when I had a Philippine Embassy event.

Today is a very rare Saturday when I’m staying put in Jakarta, and I’m relishing every single second of it!

I love traveling and I always will, but doing it non-stop for both work and leisure wore me down. I felt tired and consumed, day in and day out.

I’m taking advantage of this weekend to sit back and relax, catch up on my reading and writing.

To slow down. To pause.

Literally.

I have so much material for the blog, but unfortunately didn’t have enough time, not even to look at my stats. I have been an absolutely horrible blogger as of late!

The good news about it is that while I have been failing as a consistent blogger, I’ve been winning at recovering and living my life. I’m slowly finding my joie de vivre and my groove back.

It’s not a perfect process and I don’t have a bullet-proof solution. It’s a hit and miss, in fact. There were days that I was at a point of exhaustion that I had to bail on dinners and parties with friends, much to their chagrin and much to my social punishment (I have clingy albeit loving friends, which I truly appreciate).

Lesson learned: Balance. Balance is always key to wellness.  

 

Bella

This Bella is on pause this weekend.

It may sound simple, common sensical even, but a lot of us take this for granted. We pack so much stuff in our schedules, in our mind space and in our lives that we forget to breathe.

This weekend is a glorious time to pause. To breathe and to claim my moment of peace.

To the weekend warriors, have a great one. I’m sitting this one down, armed with my Macbook and a cuppa.

Chinese New Year 2018 in KL

It’s been 2 years in a row that we’ve been spending Chinese New Year in KL. It has now become a family tradition that I look forward to yearly, where the yummy cookies and pastries in red-topped jars abound and Chinese aunties stuff you silly with all their cooking (not complaining!).

Aside from the usual Chinese New Year tradition of seeing the cousins, tossing the Yee Sang, eating, drinking…and more eating and drinking, Arshad and I also celebrated our 4th year anniversary.

The weekend was well-spent revisiting the old and discovering something new. 

We went back to Villa Danieli, the resident Italian restaurant at Sheraton Imperial, where he proposed 5 years ago. We haven’t been back since, so we figured, 5 years is long enough and revisiting it was in order.

Us at Villa Danieli.jpeg

Bella and ze Hubs at Villa Danieli, Sheraton Imperial

Villa Danieli’s location is quite strategic, as the KL Tower is overlooking its outside patio.

I also loved the entrance’s styling and the restaurant’s glass-blown murano vases, lamp shades and the murals painted on the walls and ceilings. The ambience makes it very conducive for romantic dates.

Villa Danieli3

prossecoThe place reminded me of our nights in Florence and Venice when Arshad and I hopped from one restaurant to another, literally downing a bottle of prosecco each to chill ourselves during the hot and humid summer nights in Italy.

It was good that Villa Danieli had prosecco on the menu, as it was just appropriate to celebrate the occasion with something light and sparkling.

I had a better appreciation of this underrated bubbly during our trip to Italy and because of Nicky Pellegrino’s One Summer in Venice.

The food was also noteworthy. We shared the insalata di rucola (tossed arugula salad served with green apple slices, cherry tomatoes and gorgonzola dressing) and fungo portobello (oven baked mushroom with goat cheese served with cherry tomato confit and mixed salad).

Since the antipasti were already big plates, we decided to just share our main course of quattro formaggi, Villa Danieli’s take on the four-cheese pizza, delectably smoldered with mozzarella, gorgonzola, parmesan and taleggio cheese.

 

If you want a romantic dinner in the heart of the city with a good selection of wine, cheese and Italian food, Villa Danieli is highly recommended.

Villa Danieli details:

Address: Jalan Sultan Ismail, Chow Kit, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Hours: Opens 12PM

 Phone: +60 3-2717 9922

Mr & Ms pancakesFor the new find, I was specifically craving for pancakes. For months now, I’ve been craving for my Grandma’s pancakes and although I know nothing will ever come close, I still wanted to get my fix. Alas, I got it courtesy of Mr. and Ms. Cafe’.

The 3-layer pancake that I ordered came with banana and strawberry slices on top and blueberries on the side. I had the sweet butterscotch on the side, instead of drizzled on the pancake stack, so that I could control the sugar that I put.

Mr & Miss Spicy Baked Eggs and Sausages

Arshad, on the other hand, ordered the spicy baked eggs with chicken sausages. The baked eggs were topped with herbed chicken sausages, with sun-dried tomatoes, chilli padi (his favorite), potato hash and yogurt with bread on the side. Not bad for a hearty breakfast!

The ambience was also nice and inviting. The area of the cafe’ wasn’t that big but it’s definitely conducive for breakfast or if you just want to have coffee while reading or working on your Macbook.

Mr & Miss Cafe

Mr. and Ms. Cafe in Damansara

Their menu was also quite exhaustive: they have a lot of salads, quite a selection of pasta, risottos, sandwiches and burgers. I will definitely come again to try more food on the menu!

Mr & Ms

The Arshads enjoying their breakfast at Mr. and Ms. Cafe’

Mr. and Ms. Cafe details:

Address: Oasis Square, B-G-3A Block B, Jalan PJU 1A/7A, Ara Damansara, 47301 Petaling Jaya, Selangor, Malaysia

Hours:  Opens 10AM

Phone: +60 3-7859 6665

Overall, Chinese New Year 2018 in KL was a blast! It’s a time to spend with family and friends, a time to revisit the old and a time to try something new.

Belated Gong Xi Fa Cai to everyone! May the Year of the Dog bring you good tidings and fortune.