Champagne brunch is one of my favorite things to do when I spend my weekends in Jakarta. I call it champagne brunch but I literally drink anything vino – red wine, chardonnay, cava, prosecco, champagne – name it, I will down it!
Since 2010, one of my favorite brunch places in Jakarta is Koi in Kemang. Koi has witnessed a lot of my life celebrations with friends and loved ones and it continues to be one of my default go-to places. The quality of the food is consistent and the plenitude of red and sparkling wines are always great reasons to visit this place.
For me, Koi Kemang will always be a timeless classic!
Here are some of our favorites from Koi, which we usually order over and over again. These never get old for me.
I normally start my meal with a wheatgrass shot and I drink it clean and straight. It’s a good way to start the meal as wheatgrass is power-packed with chlorophyll, which acts as a neutralizer of toxins in the body. It also improves blood sugar and detoxifies the liver (great when you are just about to indulge on the fizzies!)
Some mix the wheatgrass shot with fresh orange juice, but I just prefer mine straight up.
Although cheese is considered dessert, I normally order it as my appetizer. At Rp150k, Koi’s cheese platter has brie, gruyere and French blue cheese, with baguette on the side, roasted cashews and yummy caramelized onions.
Arshad and I normally pair the cheese with either a light, fruity red, a bubbly prosecco, cava or champagne. My top faves: Corte Giara Bardolino from Italy and Trimback Riesling from Arsace, France.
Apart from cheese, we usually share a salad: caesar salad with honey and truffle oil.
For the main course, we are creatures of habit. By default, I always order the poached eggs with spinach and hollandaise sauce. It’s basically their Eggs Benedict without the ham, since I prefer to eat mostly plant-based.
Aside from the vast selection of wine and their perfectly poached eggs, another primary reason why we keep on coming back to Koi is their steak and eggs. Arshad has tried steak and eggs from other restaurants but they always pale in comparison. He keeps getting disappointed so the verdict was that if he wants his steak and eggs, we only go to Koi.
For dessert, if you are a first-timer in Koi, it merits to try their dessert sampler, where a plateful of Koi’s best desserts can be had.
My newly-discovered heaven, though, is the flourless chocolate quinoa cake with vanilla ice cream on the side and vanilla sauce. After tasting this, the definition of dessert will never be the same!
After indulging your cravings for Koi’s delectable food, you can go to their second floor to check out teakwood furniture, paintings and other Indonesian fixtures. Koi also showcases beautiful curated Indonesian pieces from local craftsmen and furniture makers.
For all these and more, I’d say Koi never fails to make my Sunday wonderful. I will never tire of going back for more…and more. =)
Koi Kemang’s details: