Cadiz, the oldest continuously inhabited city in Western Europe, is what I call a beautiful surprise.
We had no plans but to rest in Cadiz, as this is our stopover before we finally drive out to Sevilla. No tours booked, nothing. We booked a flamenco show when we already arrived.
If there is enough time, sometimes it’s good to not join tours or just let your feet take you wherever they may lead.
Cadiz, one of the most ancient European tows, was well worth it the missed flights and the long drives.
It’s 2:08am in Singapore. Our flight to Barcelona has left at 11:30pm and we are not in it.
A faulty hydraulic delayed our Jakarta to Singapore flight for 2 hours and instead of an hour and a half’s worth of layover in Singapore, this delay will cause us to stay for two days in the Merlion City. This in turn causes us to lose our two days in Valencia. Such is the domino effect of this whole fiasco.
When traveling, delayed flights and lost luggage are the two greatest equalizers. Yes, even for business class travelers.
The queue for flight rebooking has not moved for almost an hour now, with a lot of flights fully booked in the next two days. The business class lounge had ZERO people after midnight (I am calling you out, Singapore Airlines), and the ground staff seemed to be unprepared, despite the 3-hour lead time that the airline already knows of the delay.
In short, I don’t see this blunder getting fixed until four in the morning.
I’m tired, I need a shower and I have a lot of time in my hands, ergo the blogging and probably reading some app dev porn from my tech agile stream.
What else is there to do?
One thing I have learned from my travels is that I just get more exhausted from bitching and getting angry about delayed flights and lost luggage (another debacle experienced during my trip to Italy).
Patience is not one of my greatest virtues but I have learned to adjust and make-do with the cards that I’m dealt with, especially if there’s really nothing I can do about it.
While Arshad is patiently in line (thank God for resilient travel partners and husbands), I am sat here in Coffee Bean writing and eventually clearing out some of my readings.
The cliche’ “when life gives you lemons, get vodka and make lemoncillo” (or is it a different one?) holds very true.
So Singapore it is in the next two days. Marina Bay Sands, here we go!
Before Mount Mayon erupted in January, I took the family to Legazpi for a short trip in December. NO, we did not bring the eruption to the volcano (although coincidentally, Mount Agung of Bali erupted days after we arrived in October).
Now called the Beautiful Disaster, the view of Mayon remains to be a majestic sight to behold. It was my first time to see it up close and personal, too, when we did the ATV ride around the volcano.
Mount Mayon is indeed beautiful, a national price for the Filipinos.
Champagne brunch is one of my favorite things to do when I spend my weekends in Jakarta. I call it champagne brunch but I literally drink anything vino – red wine, chardonnay, cava, prosecco, champagne – name it, I will down it!
Since 2010, one of my favorite brunch places in Jakarta is Koi in Kemang. Koi has witnessed a lot of my life celebrations with friends and loved ones and it continues to be one of my default go-to places. The quality of the food is consistent and the plenitude of red and sparkling wines are always great reasons to visit this place.
For me, Koi Kemang will always be a timeless classic!
Here are some of our favorites from Koi, which we usually order over and over again. These never get old for me.
I normally start my meal with a wheatgrass shot and I drink it clean and straight. It’s a good way to start the meal as wheatgrass is power-packed with chlorophyll, which acts as a neutralizer of toxins in the body. It also improves blood sugar and detoxifies the liver (great when you are just about to indulge on the fizzies!)
Some mix the wheatgrass shot with fresh orange juice, but I just prefer mine straight up.
Although cheese is considered dessert, I normally order it as my appetizer. At Rp150k, Koi’s cheese platter has brie, gruyere and French blue cheese, with baguette on the side, roasted cashews and yummy caramelized onions.
Arshad and I normally pair the cheese with either a light, fruity red, a bubbly prosecco, cava or champagne. My top faves: Corte Giara Bardolino from Italy and Trimback Riesling from Arsace, France.
Apart from cheese, we usually share a salad: caesar salad with honey and truffle oil.
For the main course, we are creatures of habit. By default, I always order the poached eggs with spinach and hollandaise sauce. It’s basically their Eggs Benedict without the ham, since I prefer to eat mostly plant-based.
Aside from the vast selection of wine and their perfectly poached eggs, another primary reason why we keep on coming back to Koi is their steak and eggs. Arshad has tried steak and eggs from other restaurants but they always pale in comparison. He keeps getting disappointed so the verdict was that if he wants his steak and eggs, we only go to Koi.
For dessert, if you are a first-timer in Koi, it merits to try their dessert sampler, where a plateful of Koi’s best desserts can be had.
My newly-discovered heaven, though, is the flourless chocolate quinoa cake with vanilla ice cream on the side and vanilla sauce. After tasting this, the definition of dessert will never be the same!
After indulging your cravings for Koi’s delectable food, you can go to their second floor to check out teakwood furniture, paintings and other Indonesian fixtures. Koi also showcases beautiful curated Indonesian pieces from local craftsmen and furniture makers.
For all these and more, I’d say Koi never fails to make my Sunday wonderful. I will never tire of going back for more…and more. =)
Koi Kemang’s details:
For the past 2 months, all my weekends were spent traveling, except for one when I had a Philippine Embassy event.
Today is a very rare Saturday when I’m staying put in Jakarta, and I’m relishing every single second of it!
I love traveling and I always will, but doing it non-stop for both work and leisure wore me down. I felt tired and consumed, day in and day out.
I’m taking advantage of this weekend to sit back and relax, catch up on my reading and writing.
To slow down. To pause.
I have so much material for the blog, but unfortunately didn’t have enough time, not even to look at my stats. I have been an absolutely horrible blogger as of late!
The good news about it is that while I have been failing as a consistent blogger, I’ve been winning at recovering and living my life. I’m slowly finding my joie de vivre and my groove back.
It’s not a perfect process and I don’t have a bullet-proof solution. It’s a hit and miss, in fact. There were days that I was at a point of exhaustion that I had to bail on dinners and parties with friends, much to their chagrin and much to my social punishment (I have clingy albeit loving friends, which I truly appreciate).
Lesson learned: Balance. Balance is always key to wellness.
It may sound simple, common sensical even, but a lot of us take this for granted. We pack so much stuff in our schedules, in our mind space and in our lives that we forget to breathe.
This weekend is a glorious time to pause. To breathe and to claim my moment of peace.
To the weekend warriors, have a great one. I’m sitting this one down, armed with my Macbook and a cuppa.
Shakespeare makes a timeless point.
We can blame our circumstance. We can point to other people.
End of day, we are a product of our choices.
So today, either sulk or peel yourself off that floor and just go.
Either sink or swim.
Today is the day that I choose to swim.
Amazing-scary Devil’s Tear in Nusa Lembongan. It sprays strong mists back out, generating howling sounds from the strong splashes of water.
Bali is always amazing!
3 more days to go before I return to The Island of the Gods, to the Lembongan area this time around.
Bali. Oh hell yeah, I’m seeing you again. This time, I ain’t just surfer watching. I’m catching the waves myself.
I visited the Uluwatu Temple in late October when my friends and I celebrated my birthday in Bali. Although it wasn’t my first time to visit the temple, it was my first time to do a side trip and hang out in one of the more popular restaurant-bars in the area.
Needless to say, I was hooked immediately and I couldn’t wait to go back! I wasn’t exaggerating: we’ve barely left Bali but Arshad and I already booked our tickets slated on the second week of November, with the sole intent of staying in Uluwatu.
Uluwatu is located in the Bukit Peninsula, Bali’s southern limestone cliff-fringed area. It houses one of Bali’s iconic temples, the Uluwatu Temple and drop-dead gorgeous coastlines with strong waves conducive for surfing.
Aside from the popular Uluwatu Temple and the kecak fire dance that commences during sundown, here’s my compilation of the top 5 reasons why I don’t mind going back to Uluwatu (again and again, and again):
1. Single Fin. If I’m being honest to myself, my first compelling reason to go back to Uluwatu is because of Single Fin Bar and Cafe’. Single Fin is overlooking the cliffs, the waves and the entire coast, which makes it the perfect spot for sightseeing. The view in Single Fin is simply amazing! I could stay in Single Fin for hours and hours on end, just reading a book, sipping wine or cocktail or surfer watching (the last one being my favorite thing to do).
Aside from the view, Single Fin offers delectable cocktails and vegetarian dishes. I love their different versions of margaritas and have tried both their classic Single Fin and their rosella margarita.
For vegan or vegetarian food, I’m a fan of their vegetarian nasi goreng. For light bites, I always order their vegan chips and dips, with dips including green lentil hummus, charred eggplant babaganoush and tomato relish. Their chips are made from cassava and sweet potato, which makes them a lot healthier. I loved watching the sunset while stuffing myself silly of margaritas and vegetarian bites. Such is a happy life!
After sundown, Single Fin becomes a cool, chill party place that plays very good house and RnB music. The crowd is mostly filled with foreigners, although I saw a handful of local tourists sampling their delicious spirits.
Define addicted to Single Fin: I went back not once, not twice…but over and over and over again during my stay in Uluwatu.
2. Coco and Poke’. True to its name, this quaint, whitewashed shop that sits quietly beside Single Fin serves sumptuous Hawaiian poke’ bowls and Cocowhip, the world’s first vegan and bio-fermented coconut soft serve ice cream.
We were looking for a place where we can order and eat quickly, without going to a fastfood restaurant when we found Coco and Poke’. You can create your own bowl or defer to their house bowls. We ordered the Aloha and Ohana Bowls, both of which did not disappoint. Packed with brown rice, tuna, salmon, fish roe and avocado, the bowls were refreshing and filling at the same time.
Too bad we didn’t have space for their coco soft serve, but it’s another reason that I can chalk up to justify another trip. =)
Coco and Poke’s details:
3. The amazing beach and the view. These are both more-than-good-enough reasons to stay in Uluwatu. I woke up to this view on a daily basis and thought to myself: “I can stay here forever.”
This gorgeous coastline is a world-class surfing playground, with its wide coastal length opening to the Indian Ocean.
In our first morning back in Uluwatu, I immediately checked out the beachfront. To reach it, we had to go down to Blue Point (Suluban) Beach, which is located closely to both the Uluwatu Temple and Padang Padang beach.
The word “Suluban” came from the Balinese word that means “walking or passing under something,” since we had to pass through a coral reef cave before we reached the white sandy beach of Blue Point.
It’s a long way down the cliffs and an effort to pass through the coral reef cave below but once you reach the beach, everything is totally worth it! Suluban beach offers a jaw-dropping view of the Indian Ocean and the waves are perfect for surfers and surfing enthusiasts.
4. The resort: Blue Point Bay Villas and Spa – Strategically situated beside Single Fin and just right above the cliffs en route to the Blue Point (Suluban) beach is Blue Point Bay Villas and Spa.
We had 3 days and 2 nights to spend in Uluwatu and given that limited time, we had to be strategic in our choices in terms of location. Blue Point Bay is the perfect resort for us.
It had an amazing view of the Suluban beach, a pool, lounge chairs with parasols and an exhaustive cocktails and wine menu. A plus for me is their massive spa where you can get reflexology, hair treatment and full body massage.
The resort offers packages with free breakfast and the restaurant has an amazing view of Suluban, with it’s floor to ceiling windows.
5. The forest monkeys frolicking in the area. Outside the Uluwatu Monkey Forest, you can still find these gray long-tailed monkeys climbing rooftops of restaurants, window sills of hotels and resorts or even walking with the tourists!
Although some of the tourists find them annoying, I actually find them cute! These little furry creatures add an exotic flair to Uluwatu, making the place more interesting and enigmatic.
A word of caution though: some visitors had mishaps and encounters with the monkeys, as they know how to seize and steal mobile phones, sunglasses, wallets, etc. Even in our resort, we were briefed not to leave our things unguarded as there are monkeys wandering around the area. I even saw one early in the morning snatching fruit offerings at the hotel front desk!
The entire Bukit area, surrounded by frangipani trees can actually be considered the entire money forest, so when you’re staying in Uluwatu, expect to come across these furry creatures along the way.
These are but a few of the reasons why Uluwatu is a great place to stay in when you’re in Bali. Overall, I love this area for its relaxing ambiance, clean and plant-based food and its waves. A repeat of this adventure is definitely in the offing.