Makes a lot of sense. Trying out Spumante today. Let’s see how it goes…
Last weekend was the very first semi-sane weekend that I spent in Jakarta, which was exactly what I needed: to stay put and have some quiet time after a work-week inundated by nothing but meetings and boardroom presentations.
I always get these questions from friends in Manila: “So what is your typical weekend in Jakarta? What is there to do in Jakarta? Is it still traffic during the weekends?”
To finally shed light on what’s happening here in my side of town (yes, it’s still traffic in some parts of the city), I’m sharing what a quiet Jakarta weekend looks like. Here’s my initial weekend top 5:
Saint ALi is originally from Australia and luckily, Jakarta is the first branch outside of it. Their coffee game is strong and they offer a lot of variety. The baristas definitely know their coffee and you can ask for recommendations. I regularly order their flat white with Dama almond milk paired with my favorite Avo on Toast.
Another great news for those who love macarons: Saint ALi also partnered with La Maison Patisserie. There is an array of colorful macarons to choose from, with eccentric flavors, too. I tried the salted egg yolk and the salted popcorn and they tasted good, in a weird way.
On the other hand, Lucky Cat is currently one of the hippest coffee shops in town (yes, there is always a line and you can’t make reservations). They’re open 24 hours, too! They have a much shorter menu for both coffee and food, but if you’re into flavored latte or affogatto, this is the place to be! I prefer their mushroom and avocado on toast over Saint Ali’s, to be honest. It’s creamier and more savory, but since this place is one of the newest, it also runs out pretty fast.
Side bar: I don’t know why, but Indonesia seems to have better-tasting avocados, compared to the Philippines. Theirs is more buttery and sweet-tasting, you just can’t have enough of it.
Saint ALi+6321-52906814Price Range is around Rp300k for 2 peopleHours: 7am to 8pmAddress : Setiabudi Two, Ground Floor, Jl. HR Rasuna Said, Setiabudi, Jakarta
Lucky Cat Coffee and Kitchen+621-52961475Price range: Rp300k for 2 peopleOpen 24 hoursPlaza Festival, South Parking, Jl. HR Rasuna Said, Kuningan Jakarta
2. Books! When I was a newbie in Jakarta, I had a hard time looking for English books. I didn’t know where to go. Indonesia has Gramedia bookstore but majority of the books they sell are in Bahasa Indonesia. There were English books but quite limited, in terms of bestsellers and new releases line-up. Luckily, I discovered Periplus in Plaza Indonesia in one of my cardio window shopping spree. Periplus branches are modest in size but they pack a lot of bestsellers and popular authors.
A weekend well-spent is a Periplus shopping spree and an afternoon spent in a coffee shop reading one of the bestsellers you just bought. In my case, I usually go to the Lotte Shopping Mall in Ciputra World since it’s in my ‘hood.
3. Batik shopping. My love for Indonesian batik is infamous among my friends. I wear them everywhere, for any occasion. For cheap batik shopping, Ambasador and ITC malls in South Jakarta are the places-to-be. One of my secret shopping jaunts though is the Bellagio Mall. There is always a bazaar in the middle of Bellagio Mall with around 5 stalls selling batik from Solo, Yogyakarta and Bandung. It’s very near my office and apartment so I end up buying whenever I pass by (or whenever I can come up with reasons to do so!). Price ranges from Rp150k to Rp300k.
For the bold and the brave, Thamrin City is the best place to buy batik coming from all over Indonesia. Imagine 5 floors of batik shops! I always, always get lost whenever I go, but I never get tired of going. You can find batik fabrics, RTW, shoes, bags and handicrafts. There are 2 main caveats: beware of pickpockets and traffic is a b*tch. Better to park your car if you’re driving in Plaza Indonesia or just go take Uber or Blue Bird taxi.
4. The most underrated but most divine treatment: Crème bath. Crème bath is essentially a hot oil treatment, with a pleasant twist: the head and scalp massage lasts for an hour! For someone like me who loves a scalp massage more than any kind of spa treatment, this is my best stress reliever! Most salons would have this treatment, but my favorite spots are at Alfons in Lotte Shopping Mall or Hair Code at Epicentrum, Rasuna Said.
Jakarta also has a better blow styling method that is longer lasting. Whenever I have to go to a Sunday brunch, I head to the salon first to get my crème bath treatment and a blow-dry after.
Alfons Salon+621-298890677Hours : 10am – 10pmLotte Shopping AvenueJl. Prof Dr. Satrio Kav. 3 – 5, RT.18/RW.4, Karet Kuningan, Setiabudi, Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12940
Hair Code Epicentrum+621-29889292Hours: 10am – 10pmJl. Prof Dr. Satrio Kav. 3 – 5, RT.18/RW.4, Karet Kuningan, Setiabudi, Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12940
First of all, the interior design of Hotel Mulia with its grandiose staircases makes me feel like a queen when I descend the stairs to go to the restaurant. Mulia has this old, elegant look that makes you feel like you’re an aristocrat of the olden days about to partake in a sumptuous feast of fresh oysters, lobster and champagne.
Oh yes, did I mention the fresh oysters already? What’s good about Il Mare is that the buffet spread is just enough in terms of size, but it doesn’t shortchange the customer. The buffet packs in a lot in terms of diversity in their offering – fresh seafood, sushi, sashimi, steak, pasta, grilled food, cheese and all the desserts you can think of.
I love the buffet brunches in Mulia, so much so that this deserves a separate blog entry!
Il Mare buffet with free-flowing wine and cocktails go for around Rp638,000.00++. Reservation is a must and when there are occasions such as Christmas or Chinese New Year, it’s always better to call a week ahead.
[photo courtesy of PalawanIsland.org]
In a surprising news yesterday, Nickelodeon announced that it will build an underwater resort theme park in Coron, Palawan.
Aside from the political goings-on in my country today, it is very rare that I get pissed off with news that I read. What else is new, right?
But this. This is a low blow.
Palawan is one of the last ecological frontiers in the Philippines. It is a marine sanctuary. It is one of the few pristine beaches that you can confidently swim in where the waters are crystal clear and you do not fear of chemical contamination.
Who in the world thought of this? Worse, who in his right mind approved it?
Nickelodeon has the gall to say that development will “advocate ocean protection.”
Ocean protection my ass.
This will ruin Coron.
I have very fond memories of Palawan and I choose to come back to it regularly because the beaches are clean and fresh.
I love Coron as it is.
To my fellow environmental advocates, to those who love Coron, Nickelodeon has no business to be in Palawan!
Please be part of the petition and sign up.
[Image courtesy of Save Philippine Seas]
“The days are long but the years are short.”
Over the Christmas holidays, I was driving through the streets of Manila feeling nostalgic about its nooks and crannies that I so dearly miss, when I found myself asking: “Where did time go?” It felt like it was only yesterday that I was driving through Manila’s traffic gridlock, grocery shopping in S&R, or sipping coffee in one of my hidden happy corners.
Now, it’s been fifteen months since my re-expatriation back to Jakarta, although it was as if I left just very recently.
I had a major epiphany a few years ago that remains to be a perfect reminder today:
Time can just slip by if you are not mindful and deliberate. That being said, grab life by the horns, live in the moment, live out your purpose. Fulfilling your life purpose is the only obligation you have to yourself.
That Biblical advice and prayer, to teach us how to number our days (Psalm 90:12), takes a richer meaning in this context, as we acknowledge the frailty of human existence.
We have this tendency to wait for the New Year to craft resolutions. Perhaps, we need that psychological stop-and-start, because nothing really prevents us from doing this anytime of the year. Somehow, the pressure to restart is always ON when a new year begins, so much so that within my circle of friends, it became a running joke every year when we see these hash tags on Facebook: #NewYearNewMe and #balikalindog (return of the allure). Every. Single. Year.
This coming year, amidst the writing and re-writing of resolutions, I think the most important decision that we can make is to live our lives with deliberate awareness that we don’t have unlimited time, and that every morning that we wake up is another chance to do that one thing that we’ve been aching to do but we keep on putting on hold.
Ask yourself. What’s the best thing to do today?
Wear your expensive perfume. Wear that special dress. There is no special occasion than today. Take out the china from the cupboard and use it. Call your parents. Call a long-time friend. Write that book. Take up a cause. Volunteer. Paint. Eat well. Go take that pilates class. Run the marathon. Cook. Ask someone out. Hug a friend. Say I love you. Pack your bags. Travel. Wander with wonder in your mind and heart.
Pursue your passion.
Peel yourself off the couch and just do. Netflix will still be there tomorrow, but don’t live your life vicariously through others. Or worse, through a TV series.
My wake up call (or calls, for that matter) for me to realize these things came through close friends who were cancer survivors, or who are still trying to survive it.
See, that’s the thing. Why do we need drastic wake up calls to get on our asses to do what we’ve always wanted to do?
This happened 3 or 4 years ago, but I still vividly and fondly remember it today: A friend of mine who courageously survived the big C was in my apartment for a small dinner get-together. One of my incense candles exploded and the oil stains reached my white ceiling. While I was fussing over it, she just gently reminded me:
From that day on, whenever I fuss over the tiniest, most mundane things or when I procrastinate and tell myself I will do what I need to do tomorrow, or the next day or the day after that, it’s as if there’s this subconscious alarm that clicks in my head and I hear my girlfriend tell me, once again, one more time, with feelings:
Everyday, I remember. And everyday, I became mindful because of her and what she said.
So this year, in the here and the now, how ’bout we all give mindful living a run?
“The days are long but the years are short.”
First, thank you, 2016. There were a lot of challenging moments, but there were also enormous moments of triumphs worth toasting to.
Let me open 2017 with renewed hope and refreshed energy, and let me share with you my favorite Life Manifesto:
Whenever I need a push and burst of inspiration, I read the Holstee Manifesto over and over again. This has been my life’s mantra for years now and it has guided me back to my true north in moments that I go astray.
This has been my constant reminder that I want to share as we all welcome 2017.
“Wear your passion.” Indeed. Everyday.
I wish everyone pure joy and wonder this New Year. Let’s have an amazing 2017, people! =)
3 days before Christmas: Work is still up to my ears here in Jakarta. Whilst Manila is already on holiday mode, I’m in back-to-back meetings, with a Christmas tune in my head (Chestnuts roasting on an open fiiiiire…).
To be fair to Indonesia, it’s not all that bad. Luckily for the expats here, although Indonesia is a Moslem society, there is more religious tolerance compared to other more conservative countries.
Yes, people, we are allowed to celebrate Christmas here, in case you are wondering. Both my office and apartment buildings have towering Christmas trees.
I usually come back to Manila for the holidays, but this is the first time that I’ll be touching down in Manila exactly on the 24th, so I will be missing a lot of the Manila festivities.
How does it feel, apart from getting homesick? I had a few realizations and musings, between wrapping Christmas presents, rushing to meetings and daydreaming of chocolate batirol.
To all my fellow Jakartan expats, enjoy all the lechon, queso de bola and kakanin back home.
To everyone, may this season bring you and your families joy, faith, hope and love. Maligayang Pasko sa ating lahat!
I wanted to celebrate my birthday this year in a unique way. After a quick beach trip, I invited some friends to a cooking class that will segue’ to a dinner celebration at Almond Zucchini. If you are looking for a unique experience with your friends – something fun, something playful and something gustatory at the same time – I highly recommend that you book Almond Zucchini for your special occasions. It’s an experience worth trying more than once.
Did I say we were drinking chardonnay while cooking?
I found Almond Zucchini online when I was looking for cooking lessons that I can sign up with during the weekends, since that’s the only time I can spare for such activities. I found their web site and sent an email to inquire about the schedule and what kind of cuisines they are teaching.
I received an e-mail within the day informing me of their group classes and cuisines. Rianto, the owner of Almond Zucchini and Pantry Magic (they actually cross-promote each other), was delightful to talk to. His response time was fast and he was patient when I had delays in my replies when I was traveling.
In the course of our conversation, I found out that they can also host private lessons amongst friends or for bigger groups as a team building exercise. I chose the package with a maximum of 6 people. The choices for cuisines are Indonesian, Italian, Thai and a slew of desserts.
Since I really wanted to learn how to cook Indonesian food, I chose the Nasi Bali menu, consisting of:
I chose the 4pm slot in time for dinner. Upon arrival at the Almond Zucchini Studio, we were greeted with a platter of fried zucchini covered with ground almonds and a pitcher of cold apple juice. It was a good first impression. It also assured us that we won’t be starving while preparing our own dinner!
While munching on our fried almond zucchinis, we asked Chef Cindy why the studio was named as such. Apparently, and this one is a good trivia, it means that the cooking studio has everything, from A to Z. Smart and creative, if you ask me.
The cooking studio was very clean and organized. When we arrived, the lobby had several lockers where you can put your bags and things so they don’t get in the way of your cooking.
We were each given bright orange aprons and we were handed copies of the recipes. All the ingredients, kitchen utensils and cooking paraphernalia were all prepared for us on the kitchen counters.
Since there were only four of us, including my husband, we each chose one dish to prepare and cook. I chose the sate lilit and sambal matah since I was most interested in these two dishes.
Each of us was assigned a cooking station, armed with our laminated recipes. Chefs Cindy and Nurman were assisting us in cutting, slicing and dicing our ingredients. For my sate lilit, I had to use the food processor to ensure that my shrimps and fish are all properly minced. I didn’t realize sate lilit was the most complicated to prepare! Nevertheless, I had fun preparing it.
Almost all of us were foreigners trying to cook local food so we all had a lot of questions. Our chefs were very patient in answering the barrage of questions we had, including where to source the local ingredients, some of which I have never seen in my entire life. Chef Nurman told us that we have to go to the local market for these, which was not surprising because I don’t see them when I buy my grocery at the Ranch Market.
While the chefs were guiding us in preparing and cooking our dishes, a staff was also generously pouring us our chardonnays, which added more fun in the process.
We managed to finish our dishes and plating before 6pm. To our delight, all the dishes were successful and more than edible. They were actually delicious!
Our table was set and we were served the dishes that we, ourselves, prepared and cooked in the afternoon. It was a lovely, unique experience. Of course, it was extremely satisfying that despite being newbies, we managed to cook decent Indonesian dishes.
Overall, everything was done with the best and highest level of professionalism. Rianto, Chefs Cindy and Nurman and the rest of the staff were all gracious and accommodating. Almond Zucchini not only exceeded my expectations, but also made me want to do the experience all over again. I highly recommend this to friends who want an intimate way to celebrate milestones and occasions with a twist. In fact, I’m already thinking of another reason (or excuse) to do this again!
For more information on Almond Zucchini, you can send an e-mail to: email@example.com.
Their cooking studio address is: Almond Zuccini, Jl. Prapanca no. 6, Jakarta Selatan
Phone numbers: +621 7399303 or +6281 330 179 342
Rating of the experience: