Nasi tumpeng


Nasi Tumpeng – “the dish that binds the diversity of Indonesian various culinary traditions.”

Nasi tumpeng is a cone-shaped rice dish. The yellow rice, shaped like a mountain has several side dishes of vegetables and meat. Tumpeng is a symbol of gratitude. After speech and prayers, the top of the tumpeng is cut and given to the most important or the oldest person in the group.